Indian IR 64 parboiled rice is one of the most widely traded non-basmati rice varieties from India, known for its affordability, consistency, and high yield. It is processed using the parboiling method, where the rice is soaked, steamed, and dried before milling. This process helps retain nutrients, improves grain strength, and reduces breakage during transportation.
In global markets, Indian IR 64 parboiled rice is popular because of its uniform grain size, good shelf life, and ability to stay fluffy after cooking. It is commonly used for daily meals, large-scale catering, and food distribution programs across Africa, the Middle East, and parts of Asia. Another key advantage is its competitive pricing compared to premium basmati varieties, making it suitable for bulk buyers and importers.
Because of its durability and ease of cooking, Indian IR 64 parboiled rice is a preferred choice for wholesalers, retailers, and government tenders looking for reliable quality at an economical price.
In global markets, Indian IR 64 parboiled rice is popular because of its uniform grain size, good shelf life, and ability to stay fluffy after cooking. It is commonly used for daily meals, large-scale catering, and food distribution programs across Africa, the Middle East, and parts of Asia. Another key advantage is its competitive pricing compared to premium basmati varieties, making it suitable for bulk buyers and importers.
Because of its durability and ease of cooking, Indian IR 64 parboiled rice is a preferred choice for wholesalers, retailers, and government tenders looking for reliable quality at an economical price.